• Just for Two,  Recipes,  Seafood

    Pan Seared Grouper with Chorizo and Asparagus

    Truly a one pot meal and the chorizo is a genius way to season the fish. I love to make this meal when it’s just Jeff and me. It comes together in a flash, looks beautiful on the plate, has incredible flavor…and leaves me plenty of time to enjoy my ice-cold, slightly dirty martini!     Pan Seared Grouper with Chorizo and Asparagus Author: Kate Wagner Serves: 2 Have all your ingredients ready to go (mise en place anyone?) before heating up your skillet, this dinner comes together quickly! Happy cooking! Ingredients 4 oz Chorizo (either thinly sliced or finely diced – I buy it already prepped) 1 tbsp Shallots,…