• Chicken,  Cooking for a Crowd,  Dinner,  Flavors,  Mexican,  Recipes

    Chicken Enchiladas

    I have been making these enchiladas for years – my introduction to all things Mexican started about 5 years ago when I was developing client meals for a Mexican themed week. They quickly became one of my top 5 most requested dishes! After many rounds of testing, I found the key – the blend of the chipotle chile powder and light brown sugar. It creates a unique spicy/sweet taste. Inspired by one of the best cookbooks – The Best Make-Ahead Recipe from Cook’s Illustrated – these are enchiladas with a mild heat that everyone loves! In all the countless times I have worked from a Cook’s Illustrated cookbook I have…