Recipes,  Salads,  Southern,  Vinaigrettes

Vidalia Onion Vinaigrette

I LOVE this dressing! If you spend enough time on my website, you will see that I am a little obsessed with vinaigrettes and marinades, and this is one of my favorites. This dressing is also one of those crowd-pleasers that is always a big hit at family gatherings, baby showers, you name it…people will ask for the recipe! Make a big batch for the fridge and you not only have a delicious vinaigrette but a marinade option for chicken, meat, pork or fish.

A food processor is so helpful to make a vinaigrette…throw the ingredients in, pulse and you’re dressing is ready
My favorite salad…so simple yet delicious, romaine lettuce, Vidalia Onion Vinaigrette and blue cheese crumbles
Vidalia Onion Vinaigrette
Author: Kate Wagner
Serves: 2 1/4 cups
While I call it “Vidalia Onion” Vinaigrette, any sweet onion works well, is much easier to find, and isn’t so seasonal. You can make this dressing without a food processor, just be sure to mince the onion very fine, and whisk away. Happy cooking!
  • 1/2 Onion, sweet or Visalia, minced
  • 1/2 cup Balsamic vinegar
  • 1/4 cup Honey
  • 1 tbsp Dijon mustard
  • 1 tsp Kosher salt
  • 1 1/2 cups Olive oil
  1. Place onion in the food processor and pulse until smooth (you want a pureed texture).
  2. Add all remaining ingredients to the food processor and pulse to combine.



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