Crispy chicken practically demands a yummy, creamy dip. This sauce takes just a few minutes to throw together, and tastes amazing with chicken, pork, steak, on sandwiches and even with chips.
Mustard and Sweet Relish Sauce
Author: Kate Wagner
Serves: 2 cups
This sauce is a personal favorite of mine, I just have a weakness for any Southern-style sauce with pickle relish! You can whisk all of the ingredients together, but I find it easier to just throw everything in the food processor and pulse a few times. I store this sauce in a Mason jar and it keeps great for a week or two in the fridge. In our house we slather it on leftover chicken, pork…it’s also a delicious sandwich spread. Happy cooking!
2/3 cup Mayonnaise (I use Duke’s)
2/3 cup Greek yogurt, whole milk
1/3 cup Dijon mustard
1/3 cup Coarse mustard
4 tbsp Sweet pickle relish
2 tsp Worcestershire sauce
2 tsp Minced garlic
Put all ingredients in the food processor and pulse to combine.
Serve right away or store in the fridge for at least a week.