It’s tricky to know when your food is done, whether you are grilling or roasting, seafood or big cuts of meat, how do you know? My answer…you have to invest in a digital thermometer. There is a big range of price points, so this is not a pricey investment. Instead, think of your digital thermometer as an insurance policy. You know that when you use it you are not going to ruin your dinner – either by under or overcooking. But, I want to challenge you one step further. Once you start using your thermometer, feel your food every time you take a temperature. Gradually you will start to recognize the doneness of your protein by touch, and that is an amazing skill to develop. Happy cooking!