Kitchen scissors are one of my kitchen tool MVPs. I have 4 pairs that are solely reserved for the kitchen and make their home in a drawer with my Microplane graters (another MVP) but that will have to be another post…I use scissors instead of a knife for mincing both scallions and chives, it’s super fast and it also doesn’t crush them the way a knife can. My favorite thing to do with scissors is trim chicken and pork. I find it much easier than using a knife and I can skip the cutting board that way. I take a chicken breast out of the packet one by one, trim it, then add it to the marinade in a Ziploc bag. Same goes for pork – could not be easier. Then scissors go right in the silverware basket in the dishwasher to be sanitized. Pick up a extra pair next time you are at the grocery store…scissors will quickly become indispensable in your kitchen too!