I absolutely love the brightness and flavor lemons and limes add to food. Years ago, I had an epiphany – if the recipe was calling for lemon or lime juice why not add the zest? No matter what I am making – marinades, salads, sauces – I always zest my lemon or lime. It takes just a few seconds of your time to really deepen the flavor and texture of any dish. All you need is a microplane grater and you are ready to go!